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Before you jump to Meatloaf with Mushroom gravy recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to meatloaf with mushroom gravy recipe. To cook meatloaf with mushroom gravy you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Meatloaf with Mushroom gravy:
- Take 1 1/2 lbs ground beef 80/20 lean
- Prepare 8 oz fresh mushrooms sliced thin and chopped
- Provide 1/2 medium onion chopped
- Use 3/4 cup bread crumbs
- Prepare 1-2 eggs
- Provide 2 tbls Equal parts flour and butter
- Take 1 (14.5 oz) can beef broth
- Prepare to taste Salt and pepper
- Use Ketchup
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
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