Simple Tips To Japanese-Style Steak – Great with Rice

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We hope you got insight from reading it, now let’s go back to japanese-style steak – great with rice recipe. You can cook japanese-style steak – great with rice using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Steak – Great with Rice:

1. Use Beef steak
2. Provide Onion
3. You need cm Carrot
4. You need half each Paprika (red and yellow)
5. You need cm Celery
6. Provide Garlic
7. Provide ☆Oil
8. Take ☆Vinegar
9. Use ☆Salt
10. Get ☆Pepper
11. Prepare Sake (or white wine)
12. You need Soy sauce

Steps to make Japanese-Style Steak – Great with Rice:

1. Cut the vegetables into 8 mm sticks and place in a bowl.
2. Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
3. Pour the dressing into the Step 1 bowl.
4. Toss lightly to combine evenly.
5. Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
6. Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
7. Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
8. Serve the meat on a plate.
9. Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
10. Garnish vegetables on the meat and it's done. It is nice to serve with rice.

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