How To Get A Delicious Agidi jollof and brisket bone

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We hope you got insight from reading it, now let’s go back to agidi jollof and brisket bone recipe. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Agidi jollof and brisket bone:

1. Take White pap (from white corn)
2. Get Brisket bone
3. Get Tiny diced tozo meat
4. Prepare Small diced onion
5. Get Plain stew sauce(or boiled down tomatoes, pepper and onions)
6. Use Seasoning/salt

Instructions to make Agidi jollof and brisket bone:

1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
4. Let it cook for 3-4minutes
5. Pick out the bones and set aside
6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
7. Continue stirring until the mix gets solidified and the color changes.
8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
9. Then make sure the mix has cooked and stir well to mix again
10. It should like almost lite and smooth as you stir now.
11. Dish in plantain leaves and add your brisket bones and wrap
12. Enjoy either hot or cold

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