Any-night-of-the-week Beef Tongseng

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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to beef tongseng recipe. To cook beef tongseng you only need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef Tongseng:

1. You need 400 gr brisket, cut into bite size
2. Use 6 small tomatoes or 2 medium tomatoes
3. You need 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Get 2 green onions, cut 1 inch
5. Prepare 1 Tbsp curry powder
6. Use 2 lemongrass, bruised
7. Use 3-4 kaffir lime leaves
8. You need 2 Tbsp vegetable oil
9. You need 350 ml water
10. Take 1 Tbsp salt or to taste
11. Provide 1/2 tsp white pepper powder or to taste
12. Use 1/2 tsp sugar
13. Provide 1/2 tsp beef bouillon
14. Provide 2-3 Tbsp sweet soy sauce
15. Provide fried shallots for garnish
16. You need Ground spices:
17. Get 4 cloves garlic
18. Provide 6 cloves shallots
19. Take 6 red chili peppers
20. Use 3 bird eye chili peppers (optional)
21. You need 1 inch ginger
22. Provide 3 nutmeg

Steps to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

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