Saturday Fresh Coffee rub smoked brisket - 8hrs slow and low

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We hope you got insight from reading it, now let’s go back to coffee rub smoked brisket - 8hrs slow and low recipe. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:

1. Take 1 beef brisket
2. Provide Hickory wood chips
3. Prepare Braai (BBQ)
4. You need 1/2 can cider
5. Use The rub
6. Use 1 tbsp brown sugar
7. Take 1 tbsp fresh ground coffee
8. Provide 1 tsp jerk seasoning
9. Provide 1 tsp chilli powder
10. Provide 1 tsp smoked paprika
11. Get 1 tsp garlic salt
12. You need 1 tsp black pepper

Steps to make Coffee rub smoked brisket - 8hrs slow and low:

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
2. Mix the rub ingredients
3. Unroll the brisket and rub in the rub
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
5. Checkin after 2 hrs to add some fuel
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
7. Let the meat rest for 20mins
8. Keep the juices to serve the meat
9. Serve with slaw, pickles and toasted ciabatta

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