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We hope you got insight from reading it, now let’s go back to viet rolls recipe. You can have viet rolls using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Viet Rolls:
- Get 1 small Cucumber
- Use 1 small Carrot
- You need 100 grams Pin mushroom
- Provide 1 as needed Coriander/celery/basil leaves
- Take 1 cup Glass cooked noodles
- Get 10 as needed Rice wrapper
- Provide 100 grams Cooked chicken or roast beef
- Use 1 tsp Toasted sesame seed
Instructions to make Viet Rolls:
- Wash all the vegetables and cut the cucumber and carrot into thin one inch thick length sticks. Same with the coriander and noodles.
- Shred the meat the same way.
- Prepare the rice wrap by dipping it into warm water for at least 20secs. or until it is easy for you to make the roll. ONE At A TIME.
- Put small amount of the ingredients and sprinkle sesame seed on top and roll it neatly and arrange on a plate.
- For the sauce, can use any from zesty, Italian and peanut. This can be served as vegetarian as well.
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