How to Make HOT Mike's Smokey Beef Meatballs For Subs

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Before you jump to Mike's Smokey Beef Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s by way of example, doesn’t offer burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.

Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Smokey Beef Meatballs For Subs:

1. Use ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Provide ● For The Sauce & Seasonings
4. You need 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Provide 1/4 Cup Fresh Grated Parmesan Cheese
6. Get 1/3 Cup Chopped Basil Leaves
7. Use 3 Dashes Pepper Flakes
8. Provide 1 LG Bay Leaf
9. Take 1/4 tsp Dried Italian Seasoning
10. You need 1/4 tsp Fresh Oregano Leaves [minced]
11. Provide 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. You need 1/4 tsp Celery Salt
14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Use ● For The Vegetables & Fruits
16. Get 1 Medium Firm Tomato [chopped]
17. Provide 1/2 LG White Onion [chopped]
18. You need 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Get 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
21. Prepare 1 Stalk Fresh Celery [thin sliced & minced]
22. Take 1 Can LG Black Olives [drained & halved]
23. Get 1 Cup Fresh Sliced Mushrooms
24. Get 1 LG Jalapeño [de-seeded & minced]
25. Use 1/3 Cup Dehydrated Onions
26. Use ● For The Bread Options [toasted]
27. You need as needed LG Fresh Hogie Rolls
28. Get as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Use ● For The Sides/Options [as needed]
31. Prepare Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Provide Shaved Parmesan Cheese [room temp]
34. You need Fine Minced Fresh Parsley [chilled]
35. Get Fine Shreadded Lettuce [chilled]
36. Get Slices Fresh Tomato [chilled]
37. You need Thin Sliced Red Onions [chilled]
38. Take Your Favorite Hot Sauce [shaken & chilled]
39. Provide Pickled Yellow Pepperoncinis [chilled]
40. Get Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

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