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We hope you got insight from reading it, now let’s go back to my spicy mexican inspired chilli beef recipe. You can cook my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make My Spicy Mexican inspired Chilli Beef:
- Get Minced Beef
- Get Olive oil
- Provide a medium onion
- Provide chopped Chorizo
- Prepare Finger Chillies just cut in half
- Use Dried Hot Chilli
- Provide smoked dried Paprika
- Take Mexican Herbs
- Take crushed Cloves Garlic
- Provide Butter Beans
- Provide loose Sweetcorn
- Get dried Beef stock crumbled in 1/4 cup boiling water
- Prepare tin Tomatoes
- Get Pasatta
- Provide Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
Instructions to make My Spicy Mexican inspired Chilli Beef:
- Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
- Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
- Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
- Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
- Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.
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