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We hope you got insight from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Take beef roast or steak that's been cut into 1/2" cubes
- Prepare an onion, chopped
- Prepare medium carrots, cut into 1/2" cubes
- Get small celery stems, chopped into 1/2" pieces
- You need a small head of red cabbage, cut into 1/2" pieces
- Use garlic, peeled and smashed
- You need liquid (any combo of unsalted stock & water)
- Prepare tomato paste
- You need ketchup
- Take Worcestershire
- Provide salt to start
- Provide black pepper
- Get bay leaf
- Use paprika
- Take quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
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