How To Handle Every Quick & Easy Greek Themed Meatballs with lemon-dill sauce

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The ingredients needed to cook Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Prepare 1 bag frozen meatballs
2. Prepare 1 cup beef broth
3. Take 4 tbs unsalted butter
4. You need 2 tsp dried parsley
5. You need 1 tsp dried oregano
6. Take 1 tsp dried basil
7. You need 1 tsp dried marjoram
8. Provide 1 tsp garlic powder
9. Prepare 1/2 tsp dried thyme
10. Get 1 cup Greek yogurt
11. Get 1/4 cup fresh dill - finely chopped
12. Prepare 1 lemon, juice of
13. Use Pita pockets, flat bread, or fajita size flour tortillas
14. Get Feta cheese, shredded lettuce, diced tomato for serving

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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