Everything You Wanted to Know About Slow cooker spaghetti & meatballs with marinara sauce

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Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Go with the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can get several different salads. You can get chili. You can get a baked potato. You can make fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To cook slow cooker spaghetti & meatballs with marinara sauce you need 81 ingredients and 31 steps. Here is how you do it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Use marinara sauce:
2. You need 2 cans (28 oz.) Crushed Tomatoes
3. Get 1 can Tomato Paste
4. Provide 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. You need 4 Garlic Cloves, minced
7. Take 1 Tbsp. Red Wine Vinegar
8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
9. You need 1 Tbsp. Fresh Basil, minced
10. Prepare 2 Fresh Bay Leaves, whole
11. Take 1/2 Tbsp. Fresh Oregano, minced
12. Get 1/2 Tsp. Crushed Red Pepper, dried
13. Provide 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Take 2 lbs. Ground Beef (lean)
16. You need 1/2 cup Plain Bread Crumbs
17. Take 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Use 1/2 Tsp. Garlic Powder
20. Prepare 1/2 Tsp. Onion Powder
21. Use 1/2 Tsp. Dried Mustard
22. You need 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. You need spaghetti:
25. You need 1 Pkg. Barrilla Linguine Pasta
26. Use 1 Tbsp. Olive Oil
27. Get 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. Provide 2 cans (28 oz.) Crushed Tomatoes
30. Get 1 can Tomato Paste
31. You need 11/2-2 cups Water
32. Provide 1 Yellow Onion, diced
33. Prepare 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
36. Prepare 1 Tbsp. Fresh Basil, minced
37. Use 2 Fresh Bay Leaves, whole
38. Take 1/2 Tbsp. Fresh Oregano, minced
39. Take 1/2 Tsp. Crushed Red Pepper, dried
40. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. You need meatballs:
42. You need 2 lbs. Ground Beef (lean)
43. Use 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. You need 1 Tsp. Thyme, (dried)
46. Use 1/2 Tsp. Garlic Powder
47. Take 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Provide 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Get 1 Pkg. Barrilla Linguine Pasta
53. Use 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. You need marinara sauce:
56. Provide 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. You need 11/2-2 cups Water
59. You need 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Take 1 Tbsp. Red Wine Vinegar
62. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
63. Provide 1 Tbsp. Fresh Basil, minced
64. You need 2 Fresh Bay Leaves, whole
65. You need 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Provide meatballs:
69. You need 2 lbs. Ground Beef (lean)
70. Provide 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Take 1 Tsp. Thyme, (dried)
73. Use 1/2 Tsp. Garlic Powder
74. You need 1/2 Tsp. Onion Powder
75. Use 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. You need 1 Pkg. Barrilla Linguine Pasta
80. Use 1 Tbsp. Olive Oil
81. Provide 1/4 Tsp. Kosher Salt (pot)

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

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