10 Best Practices for Stir Fry Beef in Black Pepper Sauce

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We hope you got benefit from reading it, now let’s go back to stir fry beef in black pepper sauce recipe. To cook stir fry beef in black pepper sauce you only need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Stir Fry Beef in Black Pepper Sauce:

1. Get 400 g Beef (cut into stir fry strips)
2. You need [Marinade]
3. Get 1 tsp Light Soy Sauce
4. Use 1 tsp Worcestershire Sauce
5. You need 1 tsp Oyster Sauce
6. Use 1 tsp Vinegar
7. Use 1 tsp Sesame Oil
8. Take 1 tsp Corn Starch
9. You need [Other Ingredients]
10. Get 1 pc Red Bell Pepper (cut into strips)
11. Prepare 1 pc Green Bell Pepper (cut into strips)
12. Get 50 g Yellow Onion (slice neatly)
13. Provide 30 g Garlic (minced)
14. Get 30 g Ginger (minced)
15. Use as needed Cooking Oil
16. Get [Black Pepper Sauce]
17. Use 1 Tbsp Light Soy Sauce
18. You need 1 Tbsp Worcestershire Sauce
19. Provide 3 Tbsp Tomato Ketchup
20. Take 1 tsp Oyster Sauce
21. Get 1 tsp Vinegar
22. Provide 2 tsp Sugar
23. Prepare 1 Tbsp Black Pepper

Instructions to make Stir Fry Beef in Black Pepper Sauce:

1. MARINADE: Marinate the Beef for 30 minutes or longer
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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