Now You Can Have Your Italian Style Meat Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to italian style meat stuffed shells recipe. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Italian Style Meat Stuffed Shells:

1. Use 25-30 jumbo pasta shells, precooked just until tender
2. Take For Fillimg
3. You need 1 pound ground beef
4. Take 1 pound italian sausage, hot or mild casings removed
5. Provide 1 small onion, minced
6. You need 12 slices pepperoni
7. You need 2 garlic cloves, minced
8. Take 1 tablespoon butter
9. Use 1/2 cup fresh italian bread, crusts removed made into crumbs
10. You need 1/4 cup heavy cream
11. Prepare 2 tablespoons sour cream
12. Take 1 teaspoon worcestershire sauce
13. Use 1 teaspoon italian seasoning
14. Get 2 tablespoon fresh chopped basil
15. Get 1/4 cup fresh grated romano cheese
16. Take to taste salt and pepper
17. You need 1 egg, lightly beaten
18. Prepare 1 cup shredded italuan 4 cheese blend shredded
19. Get For cheese center
20. Use 26-30 cubes creamy jack cheese or any good melting cheese
21. Get For Topping
22. Take 2 cuos italian four cheese blend, shredded
23. You need 1/4 teaspoon italian seasoning
24. Provide 2 tablespoons chopped fresh basil
25. You need 2 green onions, sliced
26. Prepare 4 cups marinara sauce, homemade or your favorote

Instructions to make Italian Style Meat Stuffed Shells:

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
4. Combine bread crumbs with cream, s let stand until absorbed
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
6. Add a layer of marinara sauce to prepated pan
7. Fill shells with meat mixture
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
11. Place shells in one layer in prepared pan
12. Cover with some sauce
13. Cover pan with foil and bake 50 minutes
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
15. Serve with remaing sauce on the side.

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