Now You Can Have Your Salt Beef and Potato Latkes

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Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Choose a drive through depending on if it has more healthy options available. For instance, Arby’s does not provide hamburgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to salt beef and potato latkes recipe. To cook salt beef and potato latkes you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Salt Beef and Potato Latkes:

1. Provide For the salt beef:
2. You need 1.5 – 2 kg piece of salt beef brisket, not too lean
3. Get 6 cloves garlic, unpeeled but cut in half
4. You need 2 onions, peeled and halved
5. Use 2 large carrots, peeled and halved
6. Take 1 teaspoon pickling spice (remove all but one clove)
7. Get Enough cold water to cover
8. Provide For the potato latkes (makes about 20):
9. Provide 1.5 kg potatoes, peeled
10. Prepare 1 large onion, peeled
11. Prepare 3 eggs, beaten
12. Take 150 g self-raising flour
13. Use 2 teaspoons salt
14. Get 1/2 teaspoon ground white pepper
15. Use Vegetable oil for frying

Steps to make Salt Beef and Potato Latkes:

1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
8. Continue to fry until they are brown and crispy.
9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

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