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Before you jump to Deer/beef jerky trial #1 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Select a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to deer/beef jerky trial #1 recipe. You can have deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Deer/beef jerky trial #1:
- Get 4 lbs meat cut into strips
- Provide 4 tbs Morton's TenderQuick
- Provide 1/2 cup Dale's low sodium
- You need 1/4 cup soy sauce
- Provide 1.5 tsp liquid smoke
- Take 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Use 1/4 cup brown sugar
- Use 1/2 tsp black pepper
Steps to make Deer/beef jerky trial #1:
- Combine in bowl
- Mix thoroughly
- Marinate in fridge at least overnight
- Place in dehydrator until dry
- Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator.
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