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Before you jump to Super Hot, Spicy 'n Smokey Beef Jerky recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to super hot, spicy 'n smokey beef jerky recipe. To make super hot, spicy 'n smokey beef jerky you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- You need 1.5 kg Topside
- Prepare 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Take 1 Tsp Carolina Reaper Chilli Powder
- Provide 1/4 Cup Smoked Paprika (aka Pimenton)
- Use 2 Cups BBQ Sauce
- Get 2 Cups Water
Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
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