Things You Can Do To Pepper Steak Roll Ups

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We hope you got benefit from reading it, now let’s go back to pepper steak roll ups recipe. You can cook pepper steak roll ups using 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Pepper Steak Roll Ups:

1. Prepare BEEF ROLLS AND SAUCE
2. Prepare 2 lb beef top round slices 1/4 inch tnick
3. Provide 5 fresh Italian sweet peppers
4. You need 1 medium onion, cnopped
5. Get 4 cloves of garlic, .minced
6. Get 1/4 lb Italian 4 cheese itaIian blend in one piece
7. Use 1/4 cup dry white wine
8. Use 1 cup low sodium beef broth
9. Take 1 14 ounce can diced tomatos with their juices
10. You need 2 tbsp heavy cream
11. Get 1 tsp Italian seasoning spice blend
12. Provide 1/2 tsp black pepper and salt to taste
13. You need 1 tsp hot sauce such as Franks brand
14. Take 2 tbsp olive oil
15. Prepare DREDGING MIXTURE FOR BEEF ROLLS
16. You need 1/2 cup all-purpose flour
17. Get 1/2 cup romano cheese, grated
18. Take 1/2 tsp black pepper and salt to taste
19. Use 1 tsp Italian seasoming spice blend
20. Provide GARNISH
21. Use 1/4 cup fresh chopped parsley
22. Take grated romano cheese

Steps to make Pepper Steak Roll Ups:

1. ROAST PEPPERS
2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
4. MAKE PEPPER STEAK ROLLS
5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
7. Combine all dredging ingredients in a bowl
8. Place beef rolls in dredging mixture one by one go lightly coat
9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce

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