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Before you jump to Ground Beef Enchilada recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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And now you recognize why men and women tell you that you ought to eat an apple every day. In this post we just discussed a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the grocery store. It can really help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to ground beef enchilada recipe. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- You need 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- You need 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- You need 2 lbs frozen sweet corn (907 gr)
- Provide 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Provide 17 Carb Watch Flour Tortillas
- Use 1320 gr Chunky Mild Salsa
- Take Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
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