4 Great Sliced beef udon

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Before you jump to Sliced beef udon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have enhanced their offerings. There are many salads around these days. Chili is definitely a different choice. Baked potatoes can also be purchased. You can pick fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and save yourself time and effort.

Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to sliced beef udon recipe. To make sliced beef udon you only need 24 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Sliced beef udon:

1. Get For the broth:
2. Get 400 gr Marrow bone
3. Provide Ginger (thinly sliced)
4. Take 1 cloves garlic (thinly sliced)
5. Provide 1 Spring onion (thinly sliced)
6. Get 1 tsp beef stock
7. Prepare 3 tbsp soy sauce
8. Take 2 tbsp sesame oil
9. Use 2 tbsp mirin
10. Get 1/2 red paprika (sliced)
11. Take Salt
12. Take For Topping:
13. Take 350 gr rib eye steak (thinly sliced)
14. Get 1/2 onion (thinly sliced)
15. You need 1 tbsp miso paste
16. You need 2 tbsp Sesame oil
17. Get 2 tbsp soy sauce
18. You need 2 tbsp Mirin
19. Prepare 1/2 tsp black pepper
20. Get 1 1/2 tsp brown sugar
21. You need Salt
22. Get 2 Eggs
23. You need 1 Spring onion, only the green parts (thinly slice)
24. Prepare 400 gr Udon noodles

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

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