How To Make Yook Gae Jang

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We hope you got benefit from reading it, now let’s go back to yook gae jang recipe. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Yook Gae Jang:

1. Get 3 can Beef broth or boullion cubs 10 cups beef broth
2. Use 2 lb Beef Flank or Brisket
3. Provide 1 packages Bean Sprouts
4. You need 2 bunch Green Onion
5. You need 1 packages Portobello Mushrooms
6. Take 6 Eggs
7. Get 4 tsp Red pepper Paste (Ko Choo Jang)
8. Provide 4 tsp Korean Red Powder
9. Provide 2 tbsp Sesame Seeds
10. You need 2 tsp Sesame Oil
11. You need 4 tbsp Shoyu
12. Get 4 tbsp Minced Garlic
13. Prepare 1 tsp Pepper
14. Provide 10 oz Long Rice Mung Bean Thread
15. Take 1 Tofu (OPTIONAL)

Steps to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
5. Lastly add the eggs and tofu then stir.

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