09/01/2021 04:54

7 Way to Create Healthy of Thai inspired ground beef with cucumber salad

by Chris Vasquez


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Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

Before you jump to Thai inspired ground beef with cucumber salad recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.

Go for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can get several different salads. You could get chili. Baked potatoes can even be purchased. You could get fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.

Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to thai inspired ground beef with cucumber salad recipe. To cook thai inspired ground beef with cucumber salad you only need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai inspired ground beef with cucumber salad:
  1. Get Ground beef (in patty form or not)
  2. Use 1/2 cup panko or tempura breading mix
  3. Take 2 tbsp Tom yum chilli paste
  4. Prepare 2 tsp fish sauce
  5. Use 1 tbsp soy sauce
  6. Prepare 3 shallots, minced
  7. Get 2 garlic cloves, smashed
  8. Take 2 tbsp cilantro paste (Peruvian)
  9. Provide 2 tbsp basil paste (Peruvian)
  10. You need 1 pound ground beef
  11. Get Vegetable oil for frying
  12. Get Cucumber salad
  13. Use 1 garlic clove, smashed
  14. Prepare 2 small chilli peppers
  15. Use 3 tbsp brown sugar
  16. You need Juice from 1 lemon
  17. Get 2 tbsp fish sauce
  18. Get 1/2 cup water
  19. Provide 1 large cucumber, sliced thinly
  20. Prepare 1/2 big red onion, minced
  21. Prepare to taste Sesame oil,
  22. Take to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

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