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We hope you got insight from reading it, now let’s go back to agidi jollof recipe. To cook agidi jollof you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Agidi jollof:
- Provide 1 palm size of raw ogi
- You need 1 and half cups of water
- Get 2 large fresh tomatoes
- Use 2 ripe shombo
- Use 1 stock cube
- Prepare Half cup of beef stock
- Use 2 cooking spoons of vegetable oil
- Take Fresh pepper
- Use Brisket bone
- Prepare 1 tea spoon salt
Steps to make Agidi jollof:
- Blend your tomatoes, pepper and shombo
- Boil till the water dries up
- Heat your vegetable oil in a sauce pan, add sliced onoins
- Add the blended tomatoes and pepper
- Fry till dry
- Add the beef stock
- Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter.
- Add salt to the mixed ogi
- Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold.
- Wrap with your uma leaves and garnish with the brisket bone.
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