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Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to simple beef ramen with soft boiled egg recipe. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Simple Beef Ramen with Soft Boiled Egg:
- You need 1 tsp. Sesame oil
- Prepare 1 tsp. Olive oil
- Get 2 cloves garlic, minced
- Prepare 2 tsp. Freshly grated ginger
- Use 4 C. Beef broth
- Provide 1 Tbsp. Rice vinegar
- Prepare 3 Tbsp. Soy sauce
- Provide 1 Tbsp. Sriracha (optional)
- Provide 6 oz. Ramen noodles
- Prepare 4 green onions, sliced
- Take 2 large eggs, soft boiled
Steps to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
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