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We hope you got insight from reading it, now let’s go back to beef brisket recipe. To make beef brisket you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Beef Brisket:
- Take 2 1/2-5 lbs beef brisket
- Prepare 4 garlic cloves, minced
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp onion salt
- Use 12 oz chili sauce
- Use 1-2 lbs red potatoes, cut in quarters
- You need 1 lb baby carrots
- Use 3/4 cup beef broth
- Take 2 tbsp worcestershire sauce
- Prepare 1 tbsp firmly packed brown sugar
Instructions to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
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