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We hope you got insight from reading it, now let’s go back to beef with balsamic vinegar sauce recipe. You can cook beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Prepare balsamic vinegar sauce
- Prepare 30 grams brown sugar
- Take 100 ml red wine
- Provide 100 ml balsamic vinegar
- Prepare rest of the dish
- Use 400 grams beef sirloin
- You need 40 grams arugula
- Prepare 40 grams cherry tomatoes
- You need 1 ground black pepper
- You need 1 salt
- Prepare 40 grams parmesan shavings
Steps to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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