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Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s as an example, does not offer burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef pulao recipe. To make beef pulao you only need 32 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef pulao:
- Provide For yakni
- Get 1/2 kg Beef
- Use 1 medium onion
- Prepare 1 large tomato
- Use 8-10 cloves garlic
- Take 2 tbsp Ginger crushed
- Prepare 2 tbsp Fennel seeds
- Take 2 tbsp Coriander seeds
- Prepare 5-6 Red button chillies
- Prepare 6-7 Green chilli
- You need 1 tsp Cumin seeds
- Use 2 Star anise
- You need 1 large Bay leaf
- Use 1 small Cinnamon stick
- Prepare 4-5 Black pepper corn
- Get For pulao masala
- Take 1/2 kg Rice
- Take 1 cup Yogurt
- Take 1/2 cup Mint leaves
- Use 1/2 cup Orange juice
- You need 1 tbsp Green chilli paste
- Use 1/2 tsp Black pepper
- Provide to taste Salt
- Take 1 tbsp julienne ginger
- Prepare 1 tsp Chicken powder
- Take 2 Star anise
- Take 1/2 tsp Fennel powder
- Provide 4 Green cardamom
- You need 1/4 tsp Shahi zeera
- You need 6-7 Dried plums
- Get 1/2 cup Ghee
- Prepare 1 cup Fried onion
Steps to make Beef pulao:
- In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
- In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
- Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
- Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!
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