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We hope you got insight from reading it, now let’s go back to buttermilk meatballs in gravy recipe. To cook buttermilk meatballs in gravy you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Buttermilk Meatballs in Gravy:
- Provide Meatballs
- Prepare seasoned panko breadcrumbs
- Prepare peanut oil
- Use extra large egg or 2 small
- Get buttermilk
- Prepare ground Angus beef
- Provide salt
- You need granulated garlic powder
- You need ground black pepper
- You need Gravy
- Prepare all-purpose flour
- Use beef stock
- Prepare mild hatch peppers
- You need thinly sliced leeks
- Provide granulated garlic powder had an accident
- Use salt
- Get ground black pepper
- Use ground Angus beef
- Use celery salt
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
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