Any-night-of-the-week Beef,mushroom saute', spinack sauce and Fettuccine

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We hope you got benefit from reading it, now let’s go back to beef,mushroom saute', spinack sauce and fettuccine recipe. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beef,mushroom saute', spinack sauce and Fettuccine:

1. You need 400 gr Beef eye fillet, thick sliced
2. Use 200 gr Button mushroom,sliced
3. You need 150 g spinach leaves,washed,drained
4. Prepare 200 gr Natural Greek Yogurt
5. Prepare 2 TBsp Dijon mustard
6. Get 40 g unsalted butter
7. Get 1/4 cup grated Paseman cheese
8. Get 2 Tbsp Vegetable oil
9. Get 1 Tbsp plain flour
10. You need 1 large brown onion,thinly sliced
11. Take 2 garlic cloves,finely chopped
12. Take 400 gr Fettuccine,cooked,keep the reserve water
13. Get salt and white peper as required

Instructions to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
4. In the same fyring pan,add remain oil and spinach,saute.
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add

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