My Favorite Chinese Honey Chicken

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Before you jump to Chinese Honey Chicken recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.

I am certain you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While carrying out their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.

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We hope you got insight from reading it, now let’s go back to chinese honey chicken recipe. To cook chinese honey chicken you need 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chinese Honey Chicken:

1. Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
2. Provide Marinade;
3. You need 20 g Garlic (minced)
4. Use 1 tsp White Pepper
5. Use 1/2 tsp Salt
6. Use Batter;
7. Provide 1 pc Egg (whisked)
8. Provide 2 Tbsp Cooking Oil
9. Provide as needed Water
10. Provide 3 Tbsp Corn Flour
11. Get 5 Tbsp All Purpose Flour
12. Take 1/2 tsp Baking Powder
13. Get 20 g Garlic (minced)
14. Take Sauce Mixture (mix well in a bowl);
15. Take 2 Tbsp Honey
16. You need 2 Tbsp Hoison Sauce
17. Prepare 1 Tbsp Lime Juice
18. Take 1 Tbsp Sugar
19. You need 1-2 tsp Light Soy Sauce
20. Prepare Frying;
21. Get 1 cup Cooking Oil
22. You need as needed Sesame Seeds (garnish)

Instructions to make Chinese Honey Chicken:

1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.

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