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We hope you got insight from reading it, now let’s go back to meatballs and onions in tomato sauce - daoud basha recipe. To cook meatballs and onions in tomato sauce - daoud basha you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Prepare finely ground beef
- Prepare tomatoes, peeled and cut in small pieces
- Take tomato paste dissolved in 1 cup of water
- Prepare medium onions, sliced
- Use vegetable oil
- You need salt
- Take cinnamon
- Prepare allspice
- You need white pepper
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
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