How to Cook Bakso (meat balls)

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We hope you got benefit from reading it, now let’s go back to bakso (meat balls) recipe. To make bakso (meat balls) you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bakso (meat balls):

1. Use 300 g minced beef
2. Take 200 g chicken breast
3. Get Garlic powder
4. Use Ground pepper
5. Prepare Ground salt
6. Take Sweet soy sauce
7. Use Salty soy sauce
8. Provide 3 spoons tapioca starch
9. Provide 1 liter Chicken broth soup
10. You need Chopped tomatoes
11. Take Egg noodle or white rice noodle
12. You need Fried tofu
13. You need leaves Chopped coriander

Steps to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. For more tasty kick, add fried onions and ground fresh chili 👌

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