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We hope you got insight from reading it, now let’s go back to sup iga sapi (beef ribs clear sup) recipe. To cook sup iga sapi (beef ribs clear sup) you need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare SUP IGA SAPI (Beef Ribs Clear Sup):
- Prepare 750 gram beef ribs with the bone
- Prepare 2 . 500 ml water for boiling
- Take 3 cm gingger, bruised
- Use 1 tablespoon salt
- Provide 3 tablespoon cooking oil, for sauteed
- Use 4 cm cinnamon stick
- Use 5 clove
- Take 200 gram tomatoe, cut according to taste
- Get 2 spring onions, sliced about 2 cm
- Use Spices and Ground:
- Use 80 gram shallots
- You need 3-4 clove garlic
- Use 1 teaspoon peppercorns
- Use 1 teaspoon salt
- Prepare For garnish:
- Prepare Fried shallots
- Get Chinese parsley, thinly sliced
- Provide Chilli sambal
- Provide Crackers
- Take And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
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