My Daughter love Meatballs with spicy tomato sauce

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We hope you got benefit from reading it, now let’s go back to meatballs with spicy tomato sauce recipe. To cook meatballs with spicy tomato sauce you only need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Meatballs with spicy tomato sauce:

1. Provide Meatballs
2. Provide extra-virgin olive oil, plus extra for frying and serving
3. Provide onion, coarsely grated
4. You need garlic, finely chopped
5. Provide minced beef
6. Use flat-leaf parsley, finely chopped, plus extra for serving
7. Use breadcrumbs
8. Prepare egg, lightly beaten
9. Get ½ tsp ground nutmeg
10. Use Spicy tomato sauce
11. Take extra-virgin olive oil
12. Prepare garlic cloves, peeled and finely chopped
13. Get ½ tbsp dried chilli flakes
14. Take paprika
15. Take tomato passata
16. Provide sherry vinegar

Instructions to make Meatballs with spicy tomato sauce:

1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.

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