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Before you jump to Whosayna’s Beef Chilli Dry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
More than likely you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are usually the item that most people have in their houses, but why? Well lets check out the vitamins and minerals that you can find in just one apple. When it comes to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why men and women tell you that you need to eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce isle. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to whosayna’s beef chilli dry recipe. To cook whosayna’s beef chilli dry you need 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Whosayna’s Beef Chilli Dry:
- Use 1/2 kg Beef Fillet (chinese cut)
- You need Salt (as required)
- Get dash White Pepper
- You need dash Black Pepper
- Use 1 tsp Garlic Paste
- Use 1 tsp Ginger Paste
- Use 1 tsp Meat Tenderiser
- Get Sauce:
- Use 1/4 cup Tamarind Sweet Sauce
- Provide 1/4 cup Tomato sauce
- Provide 2 tbsp Chilli sauce
- Use 1 tsp Soya sauce
- Prepare 2 tbsp Vinegar
- Take 1 tsp Chilli flakes
- Take 2 tbsp Garlic (chopped)
- Get 1 tbsp Garlic (chopped)
- Get 1/2 cup Spring Onions (chopped)
- Get 1 and half cup Red/Yellow/Green Capsicum (cubed)
- Take 11 ) 3 Green Chillies (chopped)
- Take 1 tsp Cornflour (mix with 1/4 cup water)
Steps to make Whosayna’s Beef Chilli Dry:
- In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
- Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!
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