How To Handle Every Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

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We hope you got insight from reading it, now let’s go back to tender melt in your mouth meatballs with sausage and tomato sauce recipe. To make tender melt in your mouth meatballs with sausage and tomato sauce you need 26 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. Prepare FOR MEATBALLS
2. Provide meatloaf mix, which is a mix of ground beef,ground pork and ground veal
3. Get minced onion
4. Get minced garlic
5. Take italian cheese blend such as romano, parmesan, provolone and asiago, grated
6. Use fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
7. Prepare heavy cream
8. Provide whole milk ricotta cheese
9. Get dry italian sasoning spice mix
10. Use salt
11. Take black pepper
12. Use hot sauce such as franks brand
13. Use egg,beaten
14. You need FOR SAUCE
15. Use italian sausage, mild or hot or a combination
16. You need of pepperoni
17. Get 28 ounce cans crushed tomatoes
18. Prepare 15 ounce can diced tomatoes
19. Use onion, chopped
20. Provide minced garlic cloves
21. You need dry italian seasoning blend mix
22. Use fresh chopped basil
23. You need black pepper and salt to taste
24. Get red pepper flakes
25. You need heavy cream, optinal but adds a richness
26. Get grated parmesan cheese

Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. FOR MEATBALLS
2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
3. Preheat oven to 375, spray baking pan lightly with non stick spray.
4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
6. FOR SAUCE
7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
8. What you do with the pepperoni is up to you, we garnish side salads with it!
9. Serve with any pasta or just crusty bread or both!

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