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We hope you got insight from reading it, now let’s go back to tomato beef stew (chinese style) recipe. You can have tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Tomato Beef Stew (Chinese style):
- Take lbs. Beef chunk
- Get Potato
- You need Tomato
- Use Yellow onion
- Get Small carrots
- You need Seasonings:
- Take Licorice
- Prepare Star anises
- Use Beef bouillon
- Provide Water
- Prepare Soy sauce
- Use Sugar
Steps to make Tomato Beef Stew (Chinese style):
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
- Brown beef in the pot.
- Add onion, tomato and carrot.
- Add onion, tomato and carrot.
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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