Quick and Easy Beef Vegetable Soup

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We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you only need 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Beef Vegetable Soup:

1. Provide THE BROTH
2. Get bone in short ribs
3. Prepare onion cut in 3 chunks, peeled
4. Provide garlic cloves, peeled, kept whole
5. Take stalks celery with leafy tops, cut into chunks
6. Prepare large carrot, cut into chunks
7. You need olive oil
8. Prepare dryed thyme
9. Get pepper and salt to taste
10. Prepare whole black peppercorns
11. Use low sodium or unsalted beef broth
12. Get SOUP
13. Use tiny button mushrooms
14. Take can diced tomatos with the juice
15. Get medium carrots, sliced
16. Get celery stalks, sliced
17. Use large onion, chopped
18. Use garlic cloves, minced
19. Get tiny baby red potatoes, preboiled just until tender
20. You need fresh lemon juice
21. Use hot sauce, such as frames brand
22. Take pepper and salt to taste
23. Provide butter, salted or unsalted
24. Take fresh grated romano cheese
25. Take fresh chopped herbs, I used basil, thyme and chives

Instructions to make Beef Vegetable Soup:

1. MAKE BROTH
2. Preheat oven to 450
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
6. Strain broth, discard vegetables and reserve short ribs.
7. MAKE SOUP
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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