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Before you jump to Pork & Bifun Steamed Sukiyaki recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know men and women that live by this and also demand that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Based on another study, apples may also have great results on your brain. They found that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should realize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce department. It can really help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to pork & bifun steamed sukiyaki recipe. You can cook pork & bifun steamed sukiyaki using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pork & Bifun Steamed Sukiyaki:
- Prepare 1 pack Bifun
- Provide 300 grams Thinly-sliced pork shoulder
- Take 1 bit less than 1/4 of a cabbage Chinese cabbage
- Provide 1 Cooking sake (to marinate the meat)
- Use 2 to 3 tablespoons ● Sugar
- Provide 1 tbsp ● Soy sauce
- Get 3 tbsp ● Tamari
Instructions to make Pork & Bifun Steamed Sukiyaki:
- Cut up the cabbage roughly. Rub in the cooking sake into the pork. Line the bottom of a large pot with the cabbage, and put the bifun noodles on top.
- Line the pork on top of the noodles and add the ingredients marked ● . Cover with a lid and simmer over medium heat until the vegetables exude moisture, adjusting the heat to prevent scortching. Uncover the lid, mix to untangle the noodles and pork and evenly distribute the seasonings. Put the lid back on and simmer over low heat until the noodles are cooked through, stirring occasionally. Done!
- Eat while mixing with a raw beaten egg as you would eat sukiyaki.
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