Do You Make These Simple Mistakes In Korean Style Stir-fried Noodles

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We hope you got benefit from reading it, now let’s go back to korean style stir-fried noodles recipe. To make korean style stir-fried noodles you need 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Take main
2. Get 8 oz dried rice or egg noodles
3. You need 3/4 lb Napa (Chinese) cabbage
4. Take 3 each green onion, small sliced
5. You need meat
6. You need 1 lb ground meat
7. Get 3 clove garlic
8. Provide 1 tbsp sugar
9. Provide 1 tbsp sesame or vegetable oil
10. You need 3 tbsp soy sauce
11. Get 1/2 tsp ground black pepper
12. Provide sauce
13. Use 1 tbsp powdered garlic
14. Get 2 tbsp honey
15. Provide 1 tbsp Mirin or white cooking wine
16. Provide 1 tbsp sesame or vegetable oil
17. You need 3 tbsp soy sauce (low sodium)
18. You need 1/2 tsp red pepper flakes (more or less to taste)

Steps to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

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