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We hope you got benefit from reading it, now let’s go back to pressure cooker swedish meatballs with noodles recipe. To make pressure cooker swedish meatballs with noodles you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Pressure Cooker Swedish Meatballs with Noodles:
- You need Cream of Mushroom
- Provide Cream of Chicken
- Get water
- You need Worcestershire Sauce
- Get Beef Broth
- You need Better than Beef Bouillon
- Prepare Pork Roast Gravy Mix
- Use Garlic Powder
- Get dried parsley
- You need Frozen Italian Meatballs
- Provide egg noodles
- Provide sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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