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Before you jump to Quick & Easy Basic Meat and Miso recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to quick & easy basic meat and miso recipe. To make quick & easy basic meat and miso you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Basic Meat and Miso:
- You need 150 grams Ground meat (pork or beef/pork mix)
- Use 1 Japanese leek
- Use 2 tbsp ● Miso
- Get 2 tbsp ● Sake (or water)
- Get 1 tbsp ● Sugar
- Take 1 tsp ● Soy sauce
- Use 2 tsp Ginger (grated)
- Provide 1 tsp Doubanjiang
- You need 1 tsp Sesame oil
Instructions to make Quick & Easy Basic Meat and Miso:
- Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
- Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
- When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
- Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
- Today I used it in lettuce wraps.
- I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.
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