Step-by-Step Guide to Mike's EZ Chicken Fried Steak & Sides

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Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to that. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus better now. Here is how you can find healthy food choices at the drive through.

Go with the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their products. Now you can get a variety of salads. Chili is another selection. Baked potatoes can also be purchased. Fruit is normally obtainable. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.

Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mike's EZ Chicken Fried Steak & Sides:

1. You need ● For The Meat [fried]
2. Use 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
3. Take ● For The Flour Dredge [whisk well]
4. You need 2 Cups AP Flour
5. Prepare 1/2 Cup Panko Bread Crumbs
6. Prepare 1 tsp Hot Paprika
7. Get 1/2 tsp Cayenne Pepper
8. Provide 1 tsp Granulated Garlic Powder
9. Take 1 tsp Granulated Onion Powder
10. Provide 1 tsp Fresh Ground Black Pepper
11. Provide 1 tsp Creole Seasoning
12. Provide 1 tbsp Dried Parsley
13. Get ● For The Egg Coating Mixture [whisk well]
14. Get 2 LG Egglands Best Eggs
15. Take 1 Cup Whole Milk Or Buttermilk [more if needed]
16. Take ● For The Sweet Corn [microwaved]
17. Provide 2 Cans Sweet Corn [fully drained]
18. Get 2 tbsp Sweet Butter
19. Provide 1 tbsp Dried Parsley
20. Get 1 tbsp Dried Chives
21. Get to taste Salt
22. You need ● For The Mashed Potatoes [microwaved]
23. Get 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
24. Use ● For The White Southern Gravy [whisk very well while simmering]
25. Prepare 2 Packages White Country Gravy [your choice of brand]
26. Get as needed Whole Milk Or Water [as per manufactures directions]
27. Prepare ● For The Oils [as needed - just enough to fry meat]
28. Provide Vegetable Oil
29. Provide 2 tbsp Salted Butter
30. Prepare ● For The Sides [as needed]
31. Prepare Your Favorite Hot Sauce
32. Take Texas Sliced Buttered Toast
33. Provide Over Easy Fried Eggs
34. Provide Instant Fried & Browned Hashbrowns

Steps to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

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