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We hope you got insight from reading it, now let’s go back to italian one-pan pasta supper recipe. To cook italian one-pan pasta supper you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Italian One-Pan Pasta Supper:
- Take 1 lb. lean ground beef (93% lean)
- You need 1/2 medium onion, sliced into thin strips
- Use 2 clove garlic, minced
- Get 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
- Get 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
- Take 4 cup College Inn® Beef Broth
- Use 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
- You need 12 oz dry thin spaghetti, broken in half
- Take 1 1/2 cup sliced zucchini, about 2 small
- Provide 1 Grated Parmesan cheese, optional
- Take 1 Sliced fresh basil, optional
Instructions to make Italian One-Pan Pasta Supper:
- Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
- Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
- Serve topped with Parmesan and basil, if desired.
- VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
- Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
- Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
- Prep Time: 10 minutes – - Cook Time: 15 minutes
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