Get Healthy with Slow Cooker Italian Style Meatballs

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We hope you got insight from reading it, now let’s go back to slow cooker italian style meatballs recipe. To cook slow cooker italian style meatballs you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Italian Style Meatballs:

1. Get Meatballs :
2. You need 1 lb. lean ground beef (or lean ground turkey)
3. Take 1/2 cup breadcrumbs
4. Provide 1 large egg
5. Provide 2 tbsp. milk
6. You need 1 tsp. each dried basil, dried parsley
7. You need 1/2 tsp. each garlic powder, onion powder, pepper
8. Use 1/4 tsp. salt
9. You need Sauce :
10. Provide 1 can (28 oz.) crushed tomatoes
11. You need 1 can (14.5 oz.) diced tomatoes, undrained
12. Use 1 can (6 oz.) tomato paste
13. Get 2 tsp. dried basil
14. Take 1 tsp. each dried parsley, granulated sugar
15. Use 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. Provide 1/2 yellow onion, diced
17. Take 2 cloves garlic, minced

Instructions to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

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