Healthy Recipe of Mike's Own-White Castle Cheese Sliders®

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mike's Own-White Castle Cheese Sliders® recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Own-White Castle Cheese Sliders® recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is something which many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.

More than likely you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most people have in their houses, but why? The first thing you should know is that apples have got more vitamins and minerals when compared with various other fruits.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

To conclude, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just discussed a few of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, don’t forget to pick up some apples, their in the produce section. You will notice that your overall health may greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to mike's own-white castle cheese sliders® recipe. To cook mike's own-white castle cheese sliders® you need 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Own-White Castle Cheese Sliders®:

1. Take Slider Meat
2. Take 1 1/2 lb Freshest Quality 80/20 Ground Hamburger
3. Provide 1/2 cup Salted Beef Broth [you may not need/use all]
4. You need 1 tsp Onion Powder
5. Prepare 1/2 tsp Each: Garlic Powder - Black Pepper - Salt
6. Take Oven Bake Mixture
7. You need 2 1/2 cup [to 3 cups] Beef Broth
8. Get 1/2 cup Dehydrated Onions
9. Use 1 tbsp Onion Powder
10. Prepare Bread
11. Take 15 small Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls
12. Use Cheeses
13. Get 10 slice Kraft American Cheese Slices [one layer cheese only]
14. Get Toppings
15. Use 1/2 cup Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]
16. Prepare 15 Sliced Vlassic Pickles
17. Prepare Kitchen Equipment
18. You need 1 large 9" x 12" Or 11" x 15" Baking Pan
19. Use 1 large Straw [to puncture meat]
20. Take 1 large Plastic Bowl & 1 Smaller Plastic Bowl
21. Provide 1 large Kitchen Knife
22. Use 1 Parchment Paper
23. Get 1 large Rolling Pin
24. Use 1 Spatula
25. Get 1 Tinfoil

Steps to make Mike's Own-White Castle Cheese Sliders®:

1. WC, done my way. ;0) Enjoy!
2. Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown.
3. Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions.
4. Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky - not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture.
5. On parchment paper or equivalent - roll your meat to about 1/4" [or just slightly thicker] thickness.
6. ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!
7. ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat.
8. Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan.
9. Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam.
10. ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated - dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to
11. Your entire kitchen should literally be smelling like a White Castle franchise by now! - Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! - - Pictured below are WC's made with Kings Hawaiian Rolls.
12. Enjoy!

If you find this Mike's Own-White Castle Cheese Sliders® recipe valuable please share it to your good friends or family, thank you and good luck.