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Before you jump to Crockpot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and end the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Aim at the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. There are lots of salads around now. You can get chili. You may buy a baked potato. You could possibly get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crockpot beef stroganoff recipe. To make crockpot beef stroganoff you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Beef Stroganoff:
- Use 1 lb stew meat
- Take 1 bag wide egg noodles
- Prepare 1 large onion; chopped
- Prepare 2 tbsp vegetable oil
- You need 2 cans cream of mushroom soup
- You need 1/2 cup sour cream
- Take 8 oz cream cheese
- Provide 1 cup fresh mushrooms; sliced
- Use to taste salt & pepper
- Use 1/2 cup milk
- Prepare 3 tsp garlic salt
Instructions to make Crockpot Beef Stroganoff:
- In large skillet add oil, garlic salt, chopped onion & stew meat. Cook until onions are translucent & meat is browned. Set aside.
- In a large bowl add soups, sour cream, cream cheese, mushrooms & milk. Beat until smooth.
- Add meat (juice & all) to crockpot, then add bowl mix to crockpot & stir until mixed thoroughly. Cover & cook on low for 5hrs, stirring every hr or so.
- In the last hour boil your noodles, drain & add to crockpot. Stir so it's all combined, cover for 10 mins, let stand for 5 mins & serve.
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