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Before you jump to Vietnamese beef noodle soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know people that live by this and also demand that their children live by this principle as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
You will also be able to possess a healthier heart by eating apples. With all the ingredients that you will find in apples, such as fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. The skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. The main reason I point this out is because many people will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
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We hope you got insight from reading it, now let’s go back to vietnamese beef noodle soup recipe. You can have vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vietnamese beef noodle soup:
- Use soup base
- Use 1 star anise
- Get 1 clove
- Take 1 tbsp black pepper
- Take 1/2 tsp coriander seed
- Get 1 cardamom
- Provide 5 small chilli
- Use 3 tbsp chicken stock powder
- Take 2 tbsp fish sauce
- Provide 6 cup water
- Provide 3 tsp cooking oil
- Take 3 packages flat rice noodle
- Take 100 grams beef
- Prepare 5 tsp corn starch
- Provide 2 tbsp fish sauce
- Get 1 bunch coriander
- Get 2 fresh lime
- Provide 1 small chili
- Take 1 packages bean sprouts
Steps to make Vietnamese beef noodle soup:
- soften rice noodle and set aside in servibg bowl
- marinate beef with corn starch and fish sauce set aside
- deep fried all spices until golden brown, add water bring to boil
- add chicken stock powder and fish sauce to taste
- boil bean sprout in soup for 30 seconds
- boil marinated beef with soup
- pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
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