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Before you jump to Slow Cooker Beef (and Vegetables) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this school of thought for many years, and they in addition pass this on to their children. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The advantages we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, make sure you purchase some apples, their in the produce section. You will see that your overall health may greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to slow cooker beef (and vegetables) recipe. To cook slow cooker beef (and vegetables) you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Beef (and Vegetables):
- Take 2-3 lbs beef roast
- Get 2-3 sliced carrots
- Use 2-3 sliced celery
- You need 1 tsp salt
- Provide 1 tsp black pepper
- Prepare 1 tsp sage
- Take 1 tsp parsley
- You need 1 tsp rosemary
- Provide 1 tsp basil
- Prepare 1 tsp garlic powder
- Prepare water: to cover the beef
Instructions to make Slow Cooker Beef (and Vegetables):
- Rub about half the seasoning on to the beef.
- Place the beef in the crock pot. Add the vegetables.
- Add the water. Add the remaining seasoning.
- Cook on low. (About 10 hours) Add water as needed.
- Enjoy as desired.
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