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We hope you got benefit from reading it, now let’s go back to real easy! but proper "roast" beef recipe. To make real easy! but proper "roast" beef you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Real Easy! But Proper "Roast" Beef:
- You need 300 grams Beef top round block
- Take 1 dash Salt
- You need 1 dash Black pepper
- Take 1 dash Grated garlic
- Provide 100 ml ★Soy sauce
- Take 100 ml ★Japanese Worcestershire-style sauce
- Prepare 100 ml ★Sake
Instructions to make Real Easy! But Proper "Roast" Beef:
- Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour.
- Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef.
- Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly.
- When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve.
- Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath.
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