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We hope you got benefit from reading it, now let’s go back to rice mustn't always go with red sauce, it's vegetable this time recipe. You can have rice mustn't always go with red sauce, it's vegetable this time using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rice mustn't always go with red sauce, it's vegetable this time:
- You need leaves Ugu
- Prepare Fresh pepper
- Take Oil (groundnut oil or red)
- Prepare cubes Knor
- Prepare Onions
- Prepare Pinch crayfish
- Use Beef and beef stock
Instructions to make Rice mustn't always go with red sauce, it's vegetable this time:
- Boil beef properly and set aside
- Wash Ugu leaves thoroughly, shread into tiny pieces
- Put oil (groundnut oil or red oil) on fire, heat for 3 mins, pour in your diced onions, followed by crayfish then Ugu leaves. Allow to cook for 5 mins
- Season with knor cubes, pepper then pour in ur beef and stock, stir thoroughly but on very low heat. Allow to seamer for another 3 mins. Vegetable sauce is ready for ur rice
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